Organic Brown Rice Topped With Shredded Carrots, Edamame, Marinated Cucumbers, Fresh Sliced Avocado, Sliced Sesame Encrusted Sushi Grade Ahi Tuna, Drizzled With Homemade Miso Wasabi Sauce And Sprinkled With Furikake. Served With A Side Of Asian Sesame Dressing.