Breakfast is often an afterthought – a quick bite before the day begins. We might grab a piece of fruit on the way out the door, or chow down on a bagel in the car. At Stone Mill Bakery, we would like to invite you to slow down your routine a little in the morning with a well-prepared meal from our kitchen.
Whether you desire something savory – like one of our omelettes, or a bite of something more sweet from our bakery, we’re sure to offer something that will satisfy your taste buds. If you’re watching your weight, we have a selection of health breakfasts that will keep you looking trim while satisfying your hunger. Choose from hot Irish oatmeal, tupelo honey granola, or fresh fruit. One of our Stone Mill favorites, the egg white wrap, is also an appropriate choice for the health-conscious: sample a whole wheat tortilla filled with chicken sausage and scrambled eggs, with spicy salsa and roasted potatoes on the side.
If you’re not opposed to a little more indulgence, though, you should try one of our cinnamon buns doused in buttercream icing, or a croissant with flaky, chocolate-filled dough. Wash down your sweet treat with some fresh squeezed orange juice or one of our specialty coffees.
We serve breakfast on weekdays from 7:00am-10:30am and on Saturdays from 7:00am-11:00am, so you don’t even have to be an early bird to enjoy one of our dishes.
For a full look at our breakfast menu, click here, or visit our café in Lutherville on your next outing between daybreak and noontime to try some of our A.M. specialties.
About Stone Mill Bakery
Stone Mill Bakery has always been a small, family business with hands-on participation by several generations of the Himmelrich family. Originally started over 20 years ago as a wholesale bakery operation dedicated to bringing handmade European style breads to Baltimore, Stone Mill has evolved into both a wholesale and retail bakery as well as a vibrant café serving breakfast, lunch and dinner and a full service on and off premise catering business. Stone Mill Bakery is committed to sourcing the finest quality ingredients, and uses as little machinery as possible, relying instead on well trained, experienced hands and preserving the true craft of artisanal baking.